Job Overview
Job description
Should be expert in Bulk Cooking
Must be well versed with Indian,Gujarati,Marwadi and sweets
Ensure overall smooth operation of entire kitchen(s) functioning
To prepare strategic action plan to meet the organization vision and mission
Execution of Daily Food Service, Quality, Technique, Portion,
Support management with Menu Pricing and Innovation.
Track food costs to provide Standard Cost-efficient Products.
Estimate Food Consumption and Requisition of Food Purchase.
Standardize Production Recipes to ensure consistent quality.
Train and manage kitchen personnel and supervise all culinary activities
Ensures that high standards of sanitation, cleanliness and safety is maintained
Required Candidate profile
Must be graduate
Should have experience working in Bulk cooking
Knowledge of Gujarati and Indian Cuisines is must
Should have good communication skills